Swiss chocolate and cheese
The Swiss chocolate industry is similar to fashion houses in Italy or champagne houses in France – there are chocolate houses in Switzerland.
The Swiss chocolate industry is similar to fashion houses in Italy or champagne houses in France – there are chocolate houses in Switzerland.
Every time I have a chance to stay in Lithuania for a few days, I try to include Lithuanian dumplings cepelinai in one of my meals at least once.
We flew from London to Sofia, ready for a weeklong adventure. The charm of Plovdiv is undeniable. Cobblestone streets, lots of squares and fountains.
For a special and more substantial dinner, we chose the Saricevi Dvori restaurant is located further from the sea between Grebastica and Rogoznica.
A recipe for barbeque grill sauce, which you may use for homemade burgers, salads and so on – my little contribution towards making tasty meals.
A terrine is a loaf of prepared food, similar to a pate. It is cooked in a pottery of a certain form. To make a terrine understanding of food preparation is necessary.
Sakotis is a special muffin in the shape of a tree with a hollow in the middle prepared by monks since the 15th century.
There is a huge range of pasta used in Italy as well as in other countries around the world – macaroni, spaghetti, linguine, fusilli, penne, lasagne.
Moroccan speciality argan oil is an oil produced from the kernels of the argan tree. Saffron is a very expensive spice derived from the flower of Crocus.
Seafood in Montenegro. Humans have used seafood in their cuisine for thousands of years. Here is an easy preparation recipe for scallops.