Swiss chocolate and cheese
The Swiss chocolate industry is similar to fashion houses in Italy or champagne houses in France – there are chocolate houses in Switzerland.
The Swiss chocolate industry is similar to fashion houses in Italy or champagne houses in France – there are chocolate houses in Switzerland.
Every time I have a chance to stay in Lithuania for a few days, I try to include Lithuanian dumplings cepelinai in one of my meals at least once.
Close to Termini station, we found a nice breakfast place – restaurant NOI Roma. Every detail on the plate like a masterpiece, the taste was amazing.
We flew from London to Sofia, ready for a weeklong adventure. The charm of Plovdiv is undeniable. Cobblestone streets, lots of squares and fountains.
For a special and more substantial dinner, we chose the Saricevi Dvori restaurant is located further from the sea between Grebastica and Rogoznica.
A recipe for barbeque grill sauce, which you may use for homemade burgers, salads and so on – my little contribution towards making tasty meals.
A terrine is a loaf of prepared food, similar to a pate. It is cooked in a pottery of a certain form. To make a terrine understanding of food preparation is necessary.
Sakotis is a special muffin in the shape of a tree with a hollow in the middle prepared by monks since the 15th century.
There is a huge range of pasta used in Italy as well as in other countries around the world – macaroni, spaghetti, linguine, fusilli, penne, lasagne.
Moroccan speciality argan oil is an oil produced from the kernels of the argan tree. Saffron is a very expensive spice derived from the flower of Crocus.