Seafood specialities in Montenegro
Seafood in Montenegro During our vacation trip to Montenegro , we obviously enjoyed a lot of seafood in Montenegro and local fermented grape juice of course. Especially, we were excited about buying fresh seafood on the shore from fishermen and preparing our (not anymore their) catch at home. In my opinion, there are more tasty oysters in neighbouring Croatia, however, the taste of mussels from the Bay of Kotor outperforms many regions offering similar production. In local warehouses, it was possible to buy different kinds of seafood (and the price was excellent indeed). It was a real celebration of summer every evening in Montenegro all week long. Seafood in Montenegro is a usual thing for locals. Humans have used seafood in their cuisine for thousands of years. For example, mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter or vegetable oil. As with almost all shellfish, mussels should be checked to ensure they are still alive just before they are cooked. W...