Autumn in Bulgaria – the second day

Morning in Plovdiv

As I mentioned in my previous blog post about our 2024 trip to Bulgaria, we returned to our hotel around midnight after a relaxing walk through Plovdiv centre and went to sleep. We had booked a room without breakfast, so in the morning, first thing after waking and dressing up, we headed straight into the city. Before continuing our journey to the Black Sea, we wanted to experience the city’s historical and cultural heritage in daylight.

Plovdiv is like a living museum. As we walked through the pedestrian-friendly centre, we were immediately captivated by the city’s relaxed atmosphere. One of the sights we were determined to visit was the ancient Roman amphitheatre, one of the best-preserved in Europe. Built in the 2nd century AD during Emperor Trajan’s reign, the amphitheatre could seat up to 6,000 spectators. Although finding the amphitheatre wasn’t easy due to the narrow maze of small streets, the effort was well worth it—the view from the top was impressive, offering a panoramic view of Plovdiv and the surrounding mountains.

Wine Tasting

The first part of our day in the city passed quickly, and by noon, we had to head further along our journey. On our way to the Black Sea coast, we had booked a wine tasting at the Zagreus Winery, located a bit outside the city. Bulgaria has a long history of winemaking, and Zagreus Winery is a testament to that tradition. The winery is situated in a picturesque location and offers excellent high-quality Bulgarian wines.

Upon arrival, we were greeted by a guide who shared insights into Bulgaria’s wine history and the local grape varieties grown in their vineyards. An interesting fact was that our guide’s name, when translated from Bulgarian, means “grape.”

The most popular variety they grow is Mavrud. We were given a tour of the wine production and storage facilities, during which we learned more about the winemaking process at this estate.

Of course, the highlight of our visit was the wine tasting, where we sampled four different wines. The tasting was accompanied by local delicacies, creating a very pleasant, relaxed, and informal atmosphere. Before leaving, we bought a few bottles to take with us.

Journey Towards the East of Bulgaria

After the wine tasting, we continued our drive eastward toward the Black Sea coast. After a brief detour through local roads, we joined the A1 motorway, where the dynamics of the drive were completely different.

Not far from the Black Sea lies the port city of Burgas, though we didn’t enter the city centre, as we turned southward. The Burgas region is known for its fertile agricultural land and proximity to the Black Sea, but even before reaching the city, we passed many vineyards and other agricultural plots.

A little after Burgas, we stopped at a Lukoil gas station to refuel and take a short break after the long drive. We also grabbed some snacks and relaxed before the next, significantly shorter leg of our journey.

The Mountains of Bulgaria

As I mentioned earlier, we were driving on the A1 motorway, which runs from Sofia to Burgas. Throughout the journey, it felt as if we were winding through a valley surrounded by mountains from at least three sides. The mountain ranges are one of Bulgaria’s most striking features, so here’s a brief overview of them.

Bulgaria is often called the Balkan country, but in addition to the Balkans, the country also has other mountain ranges that contribute to its impressive landscapes. Bulgaria boasts four major mountain ranges: the Balkan Mountains, the Rila Mountains, the Pirin Mountains, and the Rhodope Mountains.

The Balkan Mountains, also known as Stara Planina (the Old Mountain), stretch across the country from the Serbian border in the west to the Black Sea in the east. This mountain range divides the country into northern and southern parts. The highest peak in the Balkan range is Mount Botev, which reaches an altitude of 7,795 feet (2,376 metres), although it’s not the tallest peak in Bulgaria.

South of the Balkan Mountains lies the Rila mountain range, home to Bulgaria's highest peak, Musala, which rises to 9,596 feet (2,925 metres). Rila is renowned for its dramatic landscapes, including high-altitude lakes, the most famous being the Seven Rila Lakes, which are a popular hiking destination. The Rila Mountains also host the famous Rila Monastery, a UNESCO World Heritage Site and one of Bulgaria’s most significant cultural landmarks (I’ll write a separate post about our trip to the Rila Monastery).

The Pirin Mountains are located in the southwestern part of Bulgaria and are known for their rugged terrain and striking granite peaks. The highest peak is Vihren, which stands at 9,560 feet (2,914 metres). The Pirin Mountains are also listed as a UNESCO World Heritage Site due to their exceptional biodiversity and unique landscapes. Popular activities in Pirin include skiing and mountaineering.

The Rhodope Mountains are situated in southern Bulgaria near the Greek border. The highest peak here is Golyam Perelik, which reaches 7,188 feet (2,191 metres). Hiking and rural tourism are the most common activities in the Rhodopes.

First Evening in Primorsko Resort

We arrived in Primorsko in the evening, just before sunset, right in time for dinner. We had booked rooms at the Park Hotel & SPA Les Magnolias in Primorsko seaside resort, located on the Black Sea coast, just a few minutes’ walk from the beach. The peaceful atmosphere of the hotel, surrounded by trees and greenery, was the perfect place to relax, especially after a long drive.

After settling into our rooms, we headed to dinner, which was very generous. Although we don’t usually opt for all-inclusive holidays, this time we chose this option for the convenience so we wouldn’t have to waste time and energy searching for food. During our whole stay at the resort, the food was consistently excellent and quite varied. There were seafood dishes and, of course, various types of meat, which are definitely the most popular products in Bulgaria. Perhaps there could have been more variety of fruits and vegetables, which we had hoped for.

The day had been filled with so many impressions that we lingered in the hotel’s restaurant for quite a while as we had many emotions to share. The following day, nothing was planned except for a lazy rest by the hotel pool.

Plovdiv had impressed us with its historical charm, kindness, and daily calm, while the Zagreus Winery had captivated us with its high-quality wines. Everywhere we went, we felt welcomed and experienced positive attitudes. Even though it was mid-September, the evening was warm and peaceful.

A video of this journey is also available on my YouTube channel.